OG: 1.060
FG: 1.010
ABV: 6.9%
Using this trick will help with preventing boilovers, something I wish I knew before this batch
25 minute 1 lb 2-Row, 1 lb Crystal 40°L at 155°F
10 minute off burner steep
5 minute 6 lb Golden Light DME dry malt addition
10 minutes on burner led to minor boil-over
10 minutes later rolling boil reached, 1 oz. Simcoe, 1 oz. Citra hops added
30 minutes into boil 1 oz. Simcoe hops added
55 minutes into boil 1 oz. Citra hops added
60 minutes into boil dropped into ice bath
45 minutes to cool, original gravity 1.060 at 80°F, dry pitched Safale US-05 yeast
7 days primary fermentation, transferred to secondary
7 days secondary fermentation, final gravity 1.010 at 69° ABV 6.9%, bottled using 2/3 cup boiled brown sugar
Opened first bottle after 16 days and absolutely loved it. Everyone who tried it enjoyed it thoroughly as well, will have to retry this some time soon.
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